I hesitated a bit before placing this recipe as part of mexican dessert recipes section, as many people in mexico drink this for breakfast. If chocolate is considered food for the gods, champurrado, chocolate atole, must be their drink. With its combination of chocolate and cinnamon, it is a delicious way to warm you up on a cold day. Champurrado is customarily prepared in the winter around the holidays. Champurrado recipe hot mexican beverage thrift and spice. Champurrado is a hot mexican beverage made from chocolate and instant corn masa flour.
In medium saucepan, add the paste and the remaining 3 cups of water. Chocolate atole champurrado the champurrado is one of the most characteristic drinks of the prehispanic mexico. It really is up to the tasters preference on what version is the best. Bring to a boil, reduce heat to a simmer, and cook slowly for 20 minutes until mixture thickens, stirring constantly to avoid lumps, do not scorch the bottom nor let a thick layer develop on the. This champurrado recipe is just the thing you need to get you through the colder months. It is so easy and simple to make that it is better than the packets they sell at most gro. Well all you need to know my friends is that champurrado is a type of thick, chocolatey mexican. This drink is something that is found in most mexican families. Learn how to make a traditional champurrado with our very own chef martin. I did the recipe with the ingredients and measurements just as it is no adjustments to quantities, and no substituting. Something is missing from this recipe but i cant pin point it. She was born and raised in chihuahua and made the best champurrado ever.
Chocolate atole in mexico, the christmas season becomes extra special by sipping on sweet and chocolaty of champurrado, or thick mexican hot chocolate. Mexican hot chocolate beverage try this sweet and nutritious mexican beverage. It is so easy and simple to make that it is better than the packets they sell at most grocery stores. Jan 31, 2011 champurrado, drink of the gods on january 31, 2011 january 6, 2014 by cooking in mexico in beverages, chocolate, classic mexican recipes, mexican tradition if chocolate is considered food for the gods, champurrado, chocolate atole, must be their drink. Remove cinnamon and star anise from pot and return to low heat. Im taking the easy route, and using ibarra chocolate, the sweet table chocolate used. There is one thing that makes a ray of light come down from the heavens whenever i come home for the holidays. Las mujeres the women are already grinding cacao beans to make chocolate for champurrado. It is prepared with milk or water, sweetened with refined sugar or piloncillo semiprocessed brown. Bring 3 cups of water to a boil and add cinnamon and star anise. The atole is of mexica origin and it basically consists of a. This recipe below is my favorite way to enjoy a nice frothy cup of champurrado.
My mom would make it for us when it was cold outside. Easy mexican atole champurrado just a pinch recipes. Rating is available when the video has been rented. Dec 20, 2016 this feature is not available right now. Mix for instant chocolate milk drink called champurrado, champurado or chocolate atole. Closed captions are available in english and other languages. Champurrado estilo sonora, receta por marco arbelaiz. Ive been drinking a lot of champurrado lately, now that it has cooled down a lot. Champurrado champurrado, thick hot chocolate or chocolate atole is a hot beverage made with ground corn, or masa. Ive made several variations of it by adding anise or vanilla bean.